Eric Turner

Eric has more than 35 years in the restaurant industry in over 15 countries. He has been a successful COO, owner, GM, Regional Director of Operations, and Multi Unit Leader for restaurants, bars, nightclubs, and full-service hotels and resorts. He has developed top performing teams, and managed in major cities, resorts, mountains, and remote islands. His diverse background includes over a dozen restaurant openings, menu and beverage program design, project management, branding, marketing, FOH and BOH operations, feasibility and site selection, and cutting-edge cost control programs. This broad vision of the restaurant industry allows Eric to synthesize details into a comprehensive strategy for overall success. Eric is obsessed with guest experiences, and about translating those experiences into profit. He is passionate about vibe and fostering amazing cultures that motivate through shared purpose. Eric speaks French fluently and Spanish conversationally. He is an enthusiastic and positive professional whose first priority is always the interests of his clients and turning their restaurant dreams into reality. Outside of work, Eric enjoys spending time with his family, skiing, music, travel, learning languages, and seeking out unique food and drink